Original name: Red Lentils
Red lentils from cultivation in Canada. It is a cultivated plant from the legume group, has tasty and nutritious seeds, which are suitable for consumption after cooking. You can also make flour from them. Red lentils cook quickly and do not need to be soaked before cooking. It is naturally gluten-free, extremely nutritious and tasty. It is great as an addition to soups, one-pot dishes and snacks.
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