Black tea is characterized by a light or dark red infusion with a very pleasant, yet fleeting aroma. Only warm black tea has its own flavor and that is how it should be consumed.
It is obtained as a result of four processes – withering, rolling, fermentation and drying.
Cinnamon adds energy and vitality, is a great source of calcium, iron and manganese. It stimulates digestion, supplies the body with dietary fiber, prevents hyperacidity and has an antidiarrheal effect. Just half a teaspoon of cinnamon a day lowers cholesterol levels and helps regulate blood sugar levels, which can be very important for people suffering from diabetes. This spice improves blood flow to the brain, thanks to which gray cells receive more oxygen and nutrients. This helps us remember better, improves our concentration and visual memory. Cinnamon has amazing properties that support the treatment of diseases caused by yeast infections, e.g. the Candida fungus that torments many people.
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