Kadayif – traditional cake for Dubai chocolate and desserts

Discover a crumbly and versatile delicacy that will surely surprise your taste buds! Kadayif is a thin, stringy pastry, perfect for preparing not only Dubai chocolate, but also many delicious sweet and savory dishes.

Some facts about Kadayif cake:

• Key feature: Perfect for making iconic Dubai chocolate and other traditional desserts from the region!
• Authentic taste: Made according to a traditional recipe, which allows you to preserve the original aroma and unique taste.
• Delicacy and crispness: The stringy dough is very light and crisp – see how easily it melts in your mouth!
• Versatile: Kadayif can be used to create a variety of desserts, such as baklava, knafeh, and kataifi.

Application of Kadayif dough:

Create unique dishes such as the popular Dubai chocolate with pistachio filling, aromatic baklava with nuts in syrup, and the sweet cheese dessert knafeh.

Kadayif batter is ready to use, making it the perfect choice for anyone looking to create a delicious, exotic dish in a hurry!

• Weight: 500 g
• Ingredients: wheat flour, water, preservatives (E202, E282), salt, gluten.
• Nutritional values ​​per 100g: Calories: 390 kcal, Fat: 1.5g (saturated fat: 0.3g), Carbohydrates: 80g (sugar: 0g), Protein: 11g, Salt: 0.20g